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–+ servings

Watermelon Sorbet Recipe

Refreshing and easy-to-make watermelon sorbet.
Print Recipe
Preparation Time: 15 minutes
Freezing Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed and frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon juice

Instructions 

  1. Blend the frozen watermelon cubes until smooth.
  2. Add sugar and lemon juice, blend again until well mixed.
  3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fiber: 1g | Sugar: 28g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Sorbet, Summer, Watermelon
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