Go Back
–+ servings
watermelon-salsa-recipe

Watermelon Salsa Recipe

Refreshing and easy-to-make watermelon salsa, perfect for summer gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 45 kcal

Ingredients 

Main Ingredients

  • 3 cups Watermelon, diced
  • 1 cup Cucumber, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Fresh cilantro, chopped
  • 2 tablespoon Lime juice
  • ½ teaspoon Salt

Instructions 

  1. In a large mixing bowl, combine the diced watermelon, cucumber, red onion, jalapeño, and cilantro.
  2. Add the lime juice and salt. Toss gently to combine.
  3. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 300mg | Potassium: 180mg | Fiber: 1g | Sugar: 9g | Vitamin A: 850IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.4mg

Keywords

Salsa, Summer, Watermelon
Tried this recipe?Let us know how it was!