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watermelon-salad-recipe

Watermelon Salad Recipe

A refreshing and simple watermelon salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Feta cheese, crumbled
  • ¼ cup Fresh mint leaves, chopped
  • 2 tablespoons Olive oil
  • 1 tablespoon Lime juice
  • 1 pinch Salt

Instructions 

  1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  2. Drizzle with olive oil and lime juice. Toss gently to combine.
  3. Season with a pinch of salt. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 250mg | Potassium: 350mg | Fiber: 1g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Salad, Summer, Watermelon
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