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–+ servings

Watermelon Feta Salad

A refreshing summer salad combining sweet watermelon and salty feta cheese.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon cubed
  • 1 cup Feta Cheese crumbled
  • 0.25 cup Fresh Mint chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine the cubed watermelon and crumbled feta cheese.
  2. 2. Add the chopped fresh mint to the bowl.
  3. 3. Drizzle the olive oil and balsamic vinegar over the salad.
  4. 4. Season with salt and freshly ground black pepper.
  5. 5. Toss everything gently to combine.
  6. 6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 180mg | Fiber: 1g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 12mg | Calcium: 150mg | Iron: 1mg

Keywords

Feta, Summer, Watermelon
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