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watermelon-caprese-recipe

Watermelon Caprese Recipe

A refreshing twist on the classic Caprese salad, perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Cherry tomatoes, halved
  • 8 oz Fresh mozzarella, sliced
  • 1 cup Fresh basil leaves
  • 2 tablespoon Balsamic glaze
  • 2 tablespoon Extra virgin olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Arrange watermelon cubes, cherry tomatoes, and mozzarella slices on a serving platter.
  2. 2. Tuck fresh basil leaves among the watermelon, tomatoes, and mozzarella.
  3. 3. Drizzle with balsamic glaze and extra virgin olive oil.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Caprese, Salad, Watermelon
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