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watermelon-basil-salad-recipe

Watermelon Basil Salad Recipe

A refreshing summer salad with watermelon, basil, and a touch of feta.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Fresh basil leaves, chopped
  • 0.5 cup Feta cheese, crumbled
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the cubed watermelon, chopped basil, and crumbled feta cheese.
  2. 2. Drizzle the olive oil and balsamic vinegar over the salad.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Toss gently to combine all ingredients.
  5. 5. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 350mg | Fiber: 1g | Sugar: 9g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Basil, Summer, Watermelon
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