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warm-chili-cheese-dip-recipe

Warm Chili Cheese Dip

A warm, cheesy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can chili 15 oz
  • 1 package cream cheese 8 oz
  • 2 cups shredded cheddar cheese
  • 0.5 cup diced tomatoes optional
  • 0.25 cup sliced green onions optional
  • to taste Tortilla chips for serving

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chili and cream cheese until well blended.
  3. Spread the mixture into a baking dish.
  4. Sprinkle shredded cheddar cheese on top.
  5. Bake for 20 minutes or until the cheese is melted and bubbly.
  6. Optional: Top with diced tomatoes and sliced green onions.
  7. Serve warm with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Chili, Dip
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