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vinegar-pickled-carrots-recipe

Vinegar Pickled Carrots Recipe

Quick and easy pickled carrots that are perfect for snacking or adding to salads and sandwiches.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 4 large carrots peeled and cut into sticks
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns
  • 2 cloves garlic smashed

Instructions 

  1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. Place carrots, mustard seeds, peppercorns, and garlic in a jar.
  3. Pour the hot vinegar mixture over the carrots. Let cool to room temperature, then refrigerate.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Carrots
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