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vinegar-pepper-sauce-recipe

Vinegar Pepper Sauce Recipe

A tangy and spicy vinegar pepper sauce perfect for adding a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 4 Garlic cloves, minced
  • 2 Jalapeño peppers, sliced

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Add minced garlic and sliced jalapeños to the boiling mixture.
  3. 3. Reduce heat and simmer for 5 minutes.
  4. 4. Remove from heat and let cool.
  5. 5. Transfer to a jar and refrigerate. Use as needed.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 300mg | Sugar: 4g

Keywords

Spicy, Tangy
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