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vietnamese-spring-rolls-recipe

Vietnamese Spring Rolls

Fresh and healthy Vietnamese Spring Rolls with shrimp, vegetables, and herbs.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 200 grams Shrimp, cooked and halved
  • 1 cup Vermicelli noodles, cooked
  • 1 cup Lettuce, shredded
  • ½ cup Carrot, julienned
  • ½ cup Cucumber, julienned
  • ¼ cup Mint leaves
  • ¼ cup Cilantro

Instructions 

  1. 1. Prepare all ingredients: cook and halve the shrimp, cook the vermicelli noodles, and julienne the vegetables.
  2. 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften.
  3. 3. Lay the softened wrapper flat on a cutting board. Place a few shrimp halves, a small handful of noodles, lettuce, carrot, cucumber, mint, and cilantro in the center of the wrapper.
  4. 4. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining ingredients.
  5. 5. Serve the spring rolls with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Spring Rolls
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