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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee

A refreshing and strong coffee drink made with sweetened condensed milk and dark roast coffee.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons dark roast coffee grounds
  • 2 tablespoons sweetened condensed milk
  • 1 cup ice

Instructions 

  1. 1. Brew the coffee using a coffee filter or French press.
  2. 2. Add the sweetened condensed milk to a glass.
  3. 3. Pour the brewed coffee over the sweetened condensed milk and stir well.
  4. 4. Add ice to the glass and stir again. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 22g | Calcium: 100mg

Keywords

Iced Coffee, Vietnamese Coffee
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