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vietnamese-fresh-spring-rolls-recipe

Vietnamese Fresh Spring Rolls Recipe

Light and healthy Vietnamese fresh spring rolls with shrimp, veggies, and herbs.
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Preparation Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • ½ lb Shrimp, cooked and halved
  • 1 cup Lettuce, shredded
  • ½ cup Carrots, julienned
  • ½ cup Cucumber, julienned
  • ¼ cup Fresh mint leaves
  • ¼ cup Fresh cilantro leaves

Instructions 

  1. 1. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften.
  2. 2. Lay the softened wrapper flat on a cutting board. In a row across the center, place a few shrimp halves, a handful of lettuce, carrots, cucumber, mint, and cilantro.
  3. 3. Fold the sides inward, then tightly roll the wrapper, starting from the bottom.
  4. 4. Repeat with the remaining ingredients. Serve with your favorite dipping sauce.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Spring Rolls
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