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Vidalia Sweet Onion Dip Recipe
A delicious and easy-to-make dip featuring sweet Vidalia onions.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
Vidalia onions, chopped
1
cup
Mayonnaise
1
cup
Shredded Swiss cheese
1
cup
Shredded Parmesan cheese
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine all ingredients.
Transfer mixture to a baking dish.
Bake for 30 minutes or until golden brown.
Serve warm with crackers or bread.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
5
g
|
Protein:
10
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
400
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
300
IU
|
Vitamin C:
5
mg
|
Calcium:
200
mg
|
Iron:
1
mg
Keywords
Dip, Onion
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