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vidalia-onion-straws-recipe

Vidalia Onion Straws Recipe

Crunchy and delicious onion straws made from Vidalia onions.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Vidalia onions thinly sliced
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 quart vegetable oil for frying

Instructions 

  1. 1. Slice the Vidalia onions thinly and soak them in buttermilk for at least an hour.
  2. 2. In a mixing bowl, combine the flour, paprika, salt, and black pepper.
  3. 3. Heat the vegetable oil in a deep fryer to 375°F (190°C).
  4. 4. Dredge the soaked onion slices in the flour mixture, shaking off any excess.
  5. 5. Fry the onion slices in batches until golden brown, about 2-3 minutes per batch.
  6. 6. Remove the onion straws and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Onion Straws
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