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vidalia-onion-dip-recipe

Vidalia Onion Dip Recipe

A creamy, savory dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Vidalia onions, chopped
  • 1 cup Mayonnaise
  • 1 cup Shredded Swiss cheese
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped Vidalia onions, mayonnaise, shredded Swiss cheese, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
  5. Remove from the oven and let it cool slightly before serving. Enjoy with crackers or bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Dip, Onion
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