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–+ servings

Vichyssoise Recipe

A classic cold potato and leek soup that's perfect for hot summer days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups leeks, white and light green parts only, cleaned and sliced
  • 2 cups potatoes, peeled and diced
  • 4 cups chicken or vegetable stock
  • 1 cup heavy cream
  • to taste salt and white pepper

Instructions 

  1. 1. In a large pot, cook the leeks in a bit of butter over medium heat until soft.
  2. 2. Add the potatoes and stock. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes.
  3. 3. Puree the soup in a blender until smooth. Let it cool to room temperature, then refrigerate until cold.
  4. 4. Stir in the cream, and season with salt and white pepper to taste before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Cold Soup, Potato Leek Soup, Vichyssoise
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