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venison-summer-sausage-recipe

Venison Summer Sausage Recipe

This venison summer sausage is perfect for a summer BBQ or as a snack. It's flavorful and easy to make.
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Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 5 lb Venison ground
  • 2 lb Pork Fat ground
  • 2 tablespoon Salt
  • 1 tablespoon Black Pepper cracked
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Mustard Seed
  • 1 teaspoon Cure #1
  • 1 cup Ice Water

Instructions 

  1. 1. Grind the venison and pork fat together.
  2. 2. Mix in all the spices and cure #1.
  3. 3. Add the ice water and mix until well combined.
  4. 4. Stuff the mixture into sausage casings.
  5. 5. Smoke the sausages at 180°F for 4 hours.
  6. 6. Let the sausages cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Calcium: 20mg | Iron: 2mg

Keywords

Sausage, Summer, Venison
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