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venison-cheddar-jalapeno-sausage-recipe

Venison Cheddar Jalapeno Sausage Recipe

A delicious and spicy sausage made with venison, cheddar, and jalapenos.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground venison
  • 1 cup Shredded cheddar cheese
  • 2 Jalapenos, chopped seeds removed for less heat
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Cayenne pepper

Instructions 

  1. 1. In a large mixing bowl, combine ground venison, shredded cheddar cheese, and chopped jalapenos.
  2. 2. Add salt, black pepper, garlic powder, onion powder, and cayenne pepper to the mixture. Mix well.
  3. 3. Using a sausage stuffer, fill the sausage casings with the mixture.
  4. 4. Preheat your grill to medium-high heat.
  5. 5. Grill the sausages for about 20 minutes, turning occasionally, until fully cooked.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheddar, Jalapeño, Sausage, Venison
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