Go Back
–+ servings
veggie-pizza-recipe

Veggie Pizza Recipe

A delicious homemade veggie pizza that's easy to make and perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pizza Dough

  • 1 piece Pizza Dough store-bought or homemade

Toppings

  • 1 cup Tomato Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Bell Peppers sliced
  • 1 cup Mushrooms sliced
  • 0.5 cup Red Onion sliced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled dough to a baking sheet.
  4. Spread the tomato sauce evenly over the dough.
  5. Sprinkle the shredded mozzarella cheese over the sauce.
  6. Add the sliced bell peppers, mushrooms, and red onion on top of the cheese.
  7. Sprinkle the dried oregano and basil over the toppings.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Vegetarian
Tried this recipe?Let us know how it was!