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vegetarian-sushi-recipe

Vegetarian Sushi Recipe

Delicious and easy vegetarian sushi you can make at home.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice
  • 2.5 cups Water
  • ¼ cup Rice vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 pack Nori sheets
  • 1 medium Cucumber cut into thin strips
  • 1 medium Carrot cut into thin strips
  • 1 ripe Avocado sliced

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice in a rice cooker with 2.5 cups of water.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the cooked rice and mix well. Let it cool.
  4. Place a nori sheet on the sushi mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  5. Arrange cucumber, carrot, and avocado strips horizontally across the rice.
  6. Roll the sushi tightly using the mat. Moisten the top border with water to seal the roll.
  7. Slice the roll into bite-sized pieces with a sharp knife. Repeat with remaining ingredients.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi, Vegetarian
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