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–+ servings

Vegetarian Nori Rolls

Delicious and healthy vegetarian nori rolls perfect for a light meal or snack.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer, Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 sheets Nori seaweed
  • 2 cups Cooked sushi rice
  • 1 medium Carrot, julienned
  • 1 medium Cucumber, julienned
  • 1 medium Avocado, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar

Instructions 

  1. 1. Place a sheet of nori on the bamboo sushi mat.
  2. 2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. 3. Arrange the carrot, cucumber, and avocado slices in a line along the bottom edge of the rice.
  4. 4. Roll the nori tightly using the bamboo mat, applying gentle pressure to form a firm roll.
  5. 5. Slice the roll into bite-sized pieces using a sharp knife.
  6. 6. Serve with soy sauce and rice vinegar for dipping.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Nori Rolls, Vegetarian
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