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vegetarian-nachos-recipe

Vegetarian Nachos Recipe

Delicious and easy vegetarian nachos perfect for a quick snack or meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla chips
  • 1 cup Black beans cooked
  • 1 cup Shredded cheese cheddar or a mix
  • 1 cup Salsa
  • 1 Avocado diced
  • ¼ cup Sour cream
  • ¼ cup Chopped cilantro optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Sprinkle the black beans and shredded cheese over the chips.
  4. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with salsa, diced avocado, sour cream, and chopped cilantro.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Nachos, Vegetarian
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