Vegetable Tempura Roll Recipe
A delicious and crispy vegetable tempura roll, perfect for sushi lovers.
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Tempura Batter
- 1 cup All-purpose flour
- 1 cup Cold water
- 1 large Egg beaten
Vegetables
- 1 medium Carrot cut into thin strips
- 1 medium Zucchini cut into thin strips
- 1 medium Sweet potato cut into thin strips
Sushi Roll
- 2 cups Sushi rice cooked and seasoned
- 4 sheets Nori
1. Prepare the tempura batter by mixing the flour, cold water, and beaten egg in a bowl. Do not overmix.
2. Heat oil in a deep fryer to 350°F (175°C).
3. Dip the vegetable strips into the tempura batter and fry until golden and crispy. Drain on paper towels.
4. Place a sheet of nori on a sushi mat. Spread an even layer of sushi rice over the nori.
5. Arrange the tempura vegetables in a line along the bottom edge of the nori.
6. Roll the sushi tightly using the mat, then slice into pieces with a sharp knife.
Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1.5mg
Sushi, Tempura, Vegetarian