Vegetable Stick Recipe
Simple and healthy vegetable sticks, perfect for snacks or appetizers.
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Main Ingredients
- 2 pcs Carrots cut into sticks
- 2 pcs Cucumbers cut into sticks
- 1 pcs Red Bell Pepper cut into sticks
- 1 pcs Yellow Bell Pepper cut into sticks
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Cut all vegetables into sticks.
Toss the vegetable sticks with olive oil, salt, and black pepper.
Spread the vegetable sticks evenly on the baking sheet.
Bake for 10 minutes or until tender-crisp.
Serve immediately.
Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.5g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg