Go Back
–+ servings
vegetable-salad-recipe

Vegetable Salad Recipe

A simple and refreshing vegetable salad.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • ½ cup Red Onion thinly sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine the chopped lettuce, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  2. 2. In a small bowl, whisk together the olive oil and freshly squeezed lemon juice.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Season with salt and freshly ground black pepper to taste.
  5. 5. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Vegetable Salad
Tried this recipe?Let us know how it was!