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–+ servings

Vegetable Platters Recipe

A simple and colorful vegetable platter perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Vegetables

  • 1 cup Carrot sticks cut into sticks
  • 1 cup Cucumber slices sliced
  • 1 cup Bell pepper strips cut into strips
  • 1 cup Cherry tomatoes whole

Instructions 

  1. 1. Wash and prepare all vegetables.
  2. 2. Arrange the vegetables on a serving platter.
  3. 3. Serve with your favorite dip.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.5g | Sodium: 30mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Vegetable Platter
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