Vegetable Lasagna Recipe
A delicious and hearty vegetable lasagna that's perfect for any occasion.
Print Recipe
Main Ingredients
- 12 sheets Lasagna noodles cooked
- 2 cups Marinara sauce
- 2 cups Ricotta cheese
- 3 cups Mixed vegetables chopped (zucchini, bell peppers, spinach)
- 2 cups Mozzarella cheese shredded
- 1 cup Parmesan cheese grated
Preheat oven to 375°F (190°C).
In a saucepan, sauté mixed vegetables until tender.
Spread a thin layer of marinara sauce in the baking dish.
Layer lasagna noodles, ricotta cheese, sautéed vegetables, marinara sauce, and mozzarella cheese. Repeat layers.
Top with remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes.
Let it cool for 10 minutes before serving.
Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 3mg