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Vegetable Lasagna Recipe

A delicious and hearty vegetable lasagna that's perfect for any occasion.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 sheets Lasagna noodles cooked
  • 2 cups Marinara sauce
  • 2 cups Ricotta cheese
  • 3 cups Mixed vegetables chopped (zucchini, bell peppers, spinach)
  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese grated

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, sauté mixed vegetables until tender.
  3. Spread a thin layer of marinara sauce in the baking dish.
  4. Layer lasagna noodles, ricotta cheese, sautéed vegetables, marinara sauce, and mozzarella cheese. Repeat layers.
  5. Top with remaining mozzarella and Parmesan cheese.
  6. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes.
  7. Let it cool for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 3mg

Keywords

Vegetable Lasagna
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