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vegetable-beef-soup-recipe

Vegetable Beef Soup Recipe

A hearty and comforting vegetable beef soup that's perfect for any season.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Beef broth
  • 1 can Diced tomatoes (14.5 oz)
  • 2 cups Potatoes, diced
  • 1 cup Green beans, chopped
  • 1 cup Corn kernels
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the onions and garlic, cooking until softened.
  3. 3. Pour in the beef broth and diced tomatoes. Bring to a boil.
  4. 4. Add the carrots, celery, potatoes, green beans, and corn. Reduce heat and simmer for 45 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Soup
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