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vegan-tofu-sour-cream-recipe

Vegan Tofu Sour Cream Recipe

This vegan tofu sour cream is a perfect dairy-free alternative. It's creamy, tangy, and easy to make.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 block firm tofu drained
  • 2 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • 2 tablespoon water as needed for consistency

Instructions 

  1. 1. Add all ingredients to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Adjust seasoning and consistency with more water if needed.
  4. 4. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 60kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Sour Cream, Tofu, Vegan
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