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vegan-sushi-recipe

Vegan Sushi Recipe

Delicious and easy vegan sushi recipe.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 4 sheets Nori
  • 1 medium Cucumber cut into strips
  • 1 medium Carrot cut into strips
  • 1 medium Avocado sliced

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice according to the package instructions.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
  4. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
  5. Place a sheet of nori on the sushi mat, shiny side down.
  6. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  7. Arrange cucumber, carrot, and avocado strips along the bottom edge of the rice.
  8. Using the sushi mat, roll the nori tightly around the fillings. Moisten the top border with water to seal the roll.
  9. Slice the roll into 6-8 pieces with a sharp knife. Repeat with remaining ingredients.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi, Vegan
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