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–+ servings

Vegan Ranch Dressing Recipe

A creamy, tangy vegan ranch dressing perfect for salads or dipping.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan mayonnaise
  • ½ cup Unsweetened almond milk
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Dried dill
  • ½ teaspoon Dried parsley
  • ½ teaspoon Dried chives
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Calcium: 10mg | Iron: 0.2mg

Keywords

Ranch, Vegan
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