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vegan-mushroom-ceviche-recipe

Vegan Mushroom Ceviche

A refreshing and tangy vegan ceviche made with mushrooms.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups mushrooms, finely chopped
  • 1 cup tomatoes, diced
  • 1 cup red onion, finely chopped
  • 1 cup cilantro, chopped
  • 1 cup lime juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the chopped mushrooms, tomatoes, red onion, and cilantro.
  2. 2. Pour the lime juice over the mixture and stir well to combine.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Let the ceviche sit for about 10 minutes to allow the flavors to meld together.
  5. 5. Serve chilled with tortilla chips or on its own.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Ceviche, Mushroom, Vegan
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