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vegan-cashew-crema-recipe

Vegan Cashew Crema Recipe

A creamy, vegan alternative to traditional crema.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked for at least 2 hours or overnight
  • ½ cup water
  • 2 tablespoons lime juice
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder

Instructions 

  1. Soak cashews in water for at least 2 hours or overnight.
  2. Drain and rinse cashews.
  3. Blend all ingredients in a high-speed blender until smooth.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Cashew, Crema, Vegan
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