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unleavened-bread-recipe

Unleavened Bread Recipe

Simple and quick unleavened bread recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups flour
  • ½ teaspoon salt
  • ¾ cup water
  • 2 tablespoons olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Mix flour and salt in a bowl.
  3. Add water and olive oil, mix until dough forms.
  4. Knead dough on a floured surface for 5 minutes.
  5. Divide dough into small balls, roll out each ball into a thin circle.
  6. Place on a baking sheet and bake for 15-20 minutes until lightly browned.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Unleavened Bread
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