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tzatziki-sauce-recipe

Tzatziki Sauce Recipe

A refreshing Greek yogurt and cucumber sauce, perfect for dipping or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Side
Cuisine: Greek
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt plain
  • 1 cup Cucumber grated and drained
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice fresh
  • 1 tablespoon Dill chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped dill.
  2. 2. Mix well until all ingredients are thoroughly combined.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Greek, Sauce, Tzatziki
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