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twenty-four-hour-salad-recipe

Twenty-Four Hour Salad

A classic make-ahead salad that's perfect for gatherings.
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Preparation Time: 20 minutes
Total Time: 1 day
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg lettuce chopped
  • 1 cup Celery chopped
  • 1 cup Green bell pepper chopped
  • 1 cup Frozen peas thawed
  • 1 cup Mayonnaise
  • 2 tablespoon Sugar
  • ½ cup Cheddar cheese shredded
  • 8 slices Bacon cooked and crumbled

Instructions 

  1. 1. In a large bowl, layer the chopped lettuce, celery, green bell pepper, and peas.
  2. 2. Spread the mayonnaise evenly over the top of the vegetables.
  3. 3. Sprinkle the sugar over the mayonnaise layer.
  4. 4. Top with shredded cheddar cheese and crumbled bacon.
  5. 5. Cover the bowl with plastic wrap and refrigerate for 24 hours.
  6. 6. Toss the salad just before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Make-ahead
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