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turkey-salad-recipe

Turkey Salad Recipe

A simple and delicious turkey salad recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked turkey, diced
  • 1 cup Celery, chopped
  • ½ cup Red onion, finely chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced turkey, chopped celery, and finely chopped red onion.
  2. 2. In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  3. 3. Pour the dressing over the turkey mixture and stir until well combined.
  4. 4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Salad, Turkey
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