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turkey-croquettes-recipe

Turkey Croquettes Recipe

Delicious turkey croquettes, perfect for using up leftover turkey.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked turkey, shredded
  • 1 cup Mashed potatoes
  • ½ cup Breadcrumbs
  • 1 Egg, beaten
  • ¼ cup Chopped onion
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, combine the shredded turkey, mashed potatoes, breadcrumbs, beaten egg, chopped onion, salt, and black pepper. Mix well.
  2. Shape the mixture into small patties.
  3. Heat the vegetable oil in a frying pan over medium heat.
  4. Fry the patties in the hot oil until golden brown on both sides, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Croquettes, Leftovers, Turkey
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