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turkey-and-bacon-panini-recipe

Turkey and Bacon Panini

A delicious and easy-to-make panini with turkey and bacon.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread sourdough or ciabatta
  • 4 slices Turkey deli-sliced
  • 4 slices Bacon cooked
  • 2 slices Cheese cheddar or Swiss
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Butter softened

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Spread mayonnaise on one side of each bread slice.
  3. 3. Layer turkey, bacon, and cheese on two slices of bread. Top with the remaining bread slices, mayonnaise side down.
  4. 4. Butter the outside of each sandwich.
  5. 5. Place the sandwiches in the panini press and cook for about 5 minutes, or until the bread is golden and the cheese is melted.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Bacon, Panini, Turkey
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