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tunisian-harissa-recipe

Tunisian Harissa

A spicy and flavorful Tunisian chili paste.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Tunisian
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 10 pieces Dried red chilies stems removed
  • 4 cloves Garlic peeled
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Caraway seeds
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 2 tablespoon Lemon juice freshly squeezed

Instructions 

  1. 1. Soak the dried chilies in hot water for 30 minutes, then drain.
  2. 2. Toast the cumin, coriander, and caraway seeds in a pan until fragrant.
  3. 3. Blend the soaked chilies, garlic, toasted seeds, olive oil, salt, and lemon juice until smooth.
  4. 4. Store in a jar and refrigerate.

Nutritional Value

Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Chili Paste, Spicy
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