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Tuna Tacos Recipe
Delicious and easy tuna tacos perfect for a quick meal.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cans
Tuna
drained
8
pieces
Tortillas
1
cup
Shredded Lettuce
1
cup
Diced Tomatoes
½
cup
Shredded Cheese
¼
cup
Sour Cream
1
tablespoon
Olive Oil
Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Add the drained tuna to the skillet and cook for 2-3 minutes.
3. Warm the tortillas in a separate pan or microwave.
4. Assemble the tacos by placing tuna, lettuce, tomatoes, cheese, and sour cream on each tortilla.
5. Serve immediately and enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
30
mg
|
Sodium:
400
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Tacos, Tuna
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