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tuna-salad-with-hard-boiled-eggs-recipe

Tuna Salad with Hard Boiled Eggs

A simple and delicious tuna salad with hard boiled eggs.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 3 large Eggs hard boiled, chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Relish
  • ¼ cup Celery chopped
  • ¼ cup Red Onion chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large bowl, combine the drained tuna, chopped hard boiled eggs, mayonnaise, mustard, relish, chopped celery, and chopped red onion.
  2. 2. Mix well until all ingredients are evenly combined.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Eggs, Salad, Tuna
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