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–+ servings

Tuna Salad Recipe

A quick and easy tuna salad recipe perfect for a light lunch or dinner.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 stalk Celery chopped
  • ¼ cup Red Onion finely chopped
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine the drained tuna, mayonnaise, mustard, and lemon juice.
  2. Add the chopped celery and red onion. Mix well.
  3. Season with salt and pepper to taste. Serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Quick, Salad, Tuna
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