Go Back
–+ servings
tuna-melt-recipe

Tuna Melt Recipe

A classic and easy-to-make tuna melt sandwich.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 2 slices Bread
  • 2 slices Cheddar Cheese
  • 1 tablespoon Butter for spreading

Instructions 

  1. 1. In a mixing bowl, combine the tuna, mayonnaise, and Dijon mustard.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Place one slice of bread, butter side down, on a skillet over medium heat.
  4. 4. Add a slice of cheese, then the tuna mixture, and top with another slice of cheese.
  5. 5. Place the second slice of bread on top, butter side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich, Tuna
Tried this recipe?Let us know how it was!