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Tuna Macaroni Salad Recipe
A simple and tasty tuna macaroni salad perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
macaroni
cooked and drained
1
can
tuna
drained
1
cup
mayonnaise
½
cup
celery
chopped
¼
cup
onion
chopped
1
tablespoon
lemon juice
to taste
salt
to taste
black pepper
Instructions
Cook macaroni according to package instructions. Drain and let cool.
In a large mixing bowl, combine cooked macaroni, tuna, mayonnaise, celery, onion, and lemon juice.
Season with salt and black pepper to taste. Mix well.
Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Macaroni, Salad, Tuna
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