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tuna-mac-recipe

Tuna Mac Recipe

A quick and easy tuna mac recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni
  • 1 can Tuna drained
  • 1 cup Mayonnaise
  • 1 cup Frozen Peas thawed
  • 1 cup Cheddar Cheese shredded
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. 2. In a large mixing bowl, combine the cooked macaroni, tuna, mayonnaise, peas, and cheddar cheese.
  3. 3. Mix well until all ingredients are evenly distributed. Season with salt and pepper to taste.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Macaroni, Tuna
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