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tuna-fish-salad-recipe

Tuna Fish Salad Recipe

A quick and easy tuna fish salad recipe that's perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 stalk Celery chopped
  • ¼ cup Red Onion finely chopped
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, mayonnaise, lemon juice, chopped celery, and finely chopped red onion.
  2. 2. Mix well until all ingredients are evenly distributed.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Quick, Salad, Tuna
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