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tuna-egg-sandwich-recipe

Tuna Egg Sandwich Recipe

A simple and delicious tuna egg sandwich recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 units Eggs hard-boiled, chopped
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 4 slices Bread toasted
  • to taste Salt and Pepper

Instructions 

  1. 1. In a bowl, mix together the drained tuna, chopped eggs, mayonnaise, and mustard.
  2. 2. Season with salt and pepper to taste.
  3. 3. Toast the bread slices.
  4. 4. Spread the tuna and egg mixture onto two slices of toasted bread.
  5. 5. Top with the remaining slices of bread to make sandwiches.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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