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tuna-ceviche-recipe

Tuna Ceviche Recipe

A refreshing and zesty tuna ceviche perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh tuna, diced
  • ½ cup lime juice freshly squeezed
  • ¼ cup red onion, finely chopped
  • 1 jalapeño, finely chopped optional
  • ¼ cup cilantro, chopped
  • 1 avocado, diced
  • 1 teaspoon salt to taste

Instructions 

  1. In a mixing bowl, combine the diced tuna and lime juice. Let it sit for 10 minutes.
  2. Add the red onion, jalapeño, cilantro, and salt to the bowl. Mix well.
  3. Gently fold in the diced avocado. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 700mg | Fiber: 5g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Ceviche, Tuna
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