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tuna-casserole-recipe

Tuna Casserole Recipe

A classic, comforting tuna casserole that's easy to make and perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Egg noodles
  • 1 can Tuna, drained
  • 1 cup Frozen peas
  • 1 can Cream of mushroom soup
  • 1 cup Shredded cheddar cheese
  • 1 cup Milk
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package directions. Drain and set aside.
  3. In a large mixing bowl, combine tuna, peas, cream of mushroom soup, milk, and half of the shredded cheese.
  4. Fold in the cooked noodles until well mixed.
  5. Pour the mixture into a baking dish. Top with remaining cheese and breadcrumbs.
  6. Bake for 30 minutes, or until the top is golden brown and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Tuna
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